Exploring our connection to food.
The Omani Food Project enriches the visual and narrative aspect of the Omani culinary arts and its connection to the Omani culture, tourism, heritage and human beings sector.
Several activities fall under it, the first of which is writing a book that talks about Omani cuisine, its story, history and culture.
Honorary list
H.H. Sayyida Meyyan Shihab Al Said
Honorary President of the project
Eng. Abdul Amir Al-Ajmi
Senior advisor for the project
Khalil Said Saud Al Hasani
Owner of the project
Management
Fatima Al-Sharqiah
Managing partner
Zahra Al-Nabhaniya
Managing partner
…..
Production Manager
…..
Director of Marketing
Project's Friends
Moosa Al Balushi
Bader Al Hinai
Fatima Al-Lawati
Mustafa Al-Rahbi
Sami Awlad Thani
Muzaffar Al Sarmi
Khaled Al-Abri
Hasher Al-Mandhari
Moosa Al-Fare
Tahani Al Hosani
Success Partners
‘‘I always thought that Omani food takes a long time to cook, but through my trip around Oman my passion increased in showing Omani food to the world and that it is delicious food and most of the cooking does not take long and we have to preserve it.
Khalil Siad
Chef